Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods Book Download

Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods PDF
By:FAO.
Published on 2004 by Food & Agriculture Org.

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Cases of listeriosis in food appear to be predominantly associated with ready-to-eat products. This publication contains a summary of the risk assessment, jointly undertaken by the Food and Agriculture Organization and the World Health Organization, into the problems posed by the pathogen in ready-to-eat foods. It covers specific risk management questions posed by the Codex Committee on Food Hygiene (CCFH) and outlines issues to be considered when implementing control measures, including the establishment of microbiological criteria. The full technical report is available separately (ISBN 9251051275).

This Book was ranked at 3 by Google Books for keyword health risk assessment business.

Book ID of Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods’s Books is waHIcVb0J-cC, Book which was written byFAO.have ETAG “z1IR/io6EIQ”

Book which was published by Food & Agriculture Org. since 2004 have ISBNs, ISBN 13 Code is 9789251051269 and ISBN 10 Code is 9251051267

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Book which have “48 Pages” is Printed at BOOK under CategoryBusiness and Economics

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